Wine Makers Dinner menu: Wente

The Menu

Canapes

Tuna loin carpaccio with avocado oil and white radish salad

Tortellini of wild mushroom with home cured duck breast, five spice jus

Chorizo and thyme pate a bric with roasted english asparagus

Fillet of beef with braised shin, baby vegetables and new season potatoes

Cheese selection

Petit fours with coffee

The Wines

Central Coast Sauvignon Blanc 2003

San Francisco Bay Chardonnay 2003

Arroyo Seco Merlot 2003

San Francisco Bay Syrah 2002

“Reliz Creek”
Arroyo Seco Pinot Noir 2002

Murriettas Well
Livermore Valley Zinfandel 1998