Wine Makers Dinner menu: Bodega y Cavas de Weinert |
The MenuCanapés Roasted New Season Vegetable Salad Tuna Tartare, Tomato & Cucumber Salsa Cured Belly Pork with Pigs Cheek Gratin, Fillet of Beef, Red Onion Tartlet Iced Pineapple Parfait The WinesMonfleury Gran Rose 2004 Pedro del Castillo Malbec 2003 Carrascal 2002 Cabernet Sauvignon 1999 Cavas de Weinert Gran Vino 2000 Cosecha de Otoño 2003 Zondmaam
Wines by Tokara Winemaker Dinner Menu & Wine List.
13th May 2005. Miles
Mossop
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