Wine Makers Dinner menu: Tokara

The Menu

Canapés

Asparagus Mousse
with Chilled Fresh Asparagus

Fillet of Sea Bass,
Fennel, Watercress and Frisee

Braised Ham Hock and Artichokes
with Green Bean Salad
and Roasted Pequillo Peppers

New Season Lamb with Fondant Potatoes,
Spinach and Dried Tomatoes

The Wines

Simonsig Kaapse Vonkel 2003 Brut

Zondernaam Sauvignon Blanc 2004

Zondernaam Chardonnay 2002

Zondernaam Cabernet Sauvignon 2001

Zondernaam Shiraz 2003