Seasonal Lunches.

We are pleased to offer our latest luncheon menu for your enjoyment.

The 2 course menu changes regularly during the year reflecting the changing seasons

 

Starters

Chicken and Black Pudding Terrine

or

 Ham and Leek Soup

 

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Main Courses

Pan-fried Fillet of Brill,

Creamy Lemon & Chive Sauce

or

Slow Roasted Belly Pork,

Rosemary Mash and Madeira Jus

or

Confit of Guinea Fowl,

Sautéed Spring Greens

or

Artichoke, Sheeps Cheese and Sun-dried Tomato Tart

A daily dessert is always available @ £3.50

2 courses including a glass of wine £15.50


sunday lunches : seasonal lunches : à la carte to commence, main courses, desserts