al á carte menu — to Commence

Peas and Mint

chilled pea, lettuce and mint soup

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Sardine

sardines, grilled aubergine,

vegetable relish and hummus stack

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Lobster

lobster, fennel and orange salad

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Ham & Black Pudding

ham hock and black pudding terrine,

leek fondant, mustard dressing

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Smoked Duck

smoked duck, mango and rocket tartlet