 |
|
|
|
|
||||||||||||
 |
||||||||||||||||
|
||||||||||||||||
 |
||||||||||||||||
|
|
 |
|
|
||
|
|
|
|
|
In addition to our a la carte menu we offer a weekly changing table d’hote dinner menu, an example of which you will find below. |
|
|
|
Table d’hôte Dinner Menu
pork and duck rillettes, melba toast or home cured gravadlax, dill sauce ********** fillet of kingklip, ginger and lemon sauce or rack of english lamb, garlic infused lentils ********** crisp meringue, raspberry mousse, raspberry sorbet
2 courses £21.00 3 courses £27.00 Coffee or Tea with Petit Fours £2.50
|
|
|
|
[Home] [Starters] [Main Courses] [Desserts] [Table d'hote] [Sunday Lunch] [Food & Wine] [Jazz Club] [About Us] [Contact Us] [Location] |