Our Sunday Lunch Menu combines traditional and modern ideas to give you a choice of classic or contemporary dishes.This is a sample of what you might find on Sunday

broccoli and blue stilton soup

or

salmon and scallop gratin

or

smoked mackerel, twineham grange and spinach kedgeree

with hard boiled egg and curried creme fraiche

or

chicken, pork and dill pickle terrine, home made chutney

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fillet of fresh trout, creamed ginger and spring onion sauce

or

slow cooked belly of pork with home pickled cabbage

or

confit of guinea fowl, madeira and mushroom sauce

or

roast sirloin of scotch beef with yorkshire pudding

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rhubarb fool

or

crisp meringue, iced pineapple parfait

or

chocolate, hazelnut and coffee cake

or

platter of cheese and biscuits

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2 courses £18.50 or 3 courses £23.50

coffee or tea with home made petit fours £2.00

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