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Starters

Goat’s Cheese

goat’s cheese fritters, beetroot relish and rocket salad

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Smoked Haddock

smoked haddock and spiced tomato tart with a rarebit glaze

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Plaice and Tiger Prawns

fillet of rolled plaice with pesto and tiger prawn, basil mayonnaise

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Chestnuts

velouté of chestnuts with ginger and shredded duck confit

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Venison

carpaccio of cured venison loin, celeriac remoulade

 

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