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Goat’s Cheese
goat’s cheese fritters, beetroot relish and rocket salad
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Smoked Haddock
smoked haddock and spiced tomato tart with a rarebit glaze
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Plaice and Tiger Prawns
fillet of rolled plaice with pesto and tiger prawn, basil mayonnaise
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Chestnuts
velouté of chestnuts with ginger and shredded duck confit
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Venison
carpaccio of cured venison loin, celeriac remoulade
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