Salmon

seared escalopes of salmon, smoked salmon and leek rösti,

hollandaise sauce

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Cod

roast fillet of cod, crushed new potatoes and creamed spinach

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Quail

breast and slow cooked leg of quail,

butternut and pine kernel risotto

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Pork

tenderloin of pork, pickled lemon and apricot stuffing,

wrapped with bayonne ham

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Beef

braised beef cheeks, roasted pear, glazed shallots,

port wine sauce, medlar jelly

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