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Apple
poached apple and crème patissiere
layered in crisp cinnamon filo leaves, caramel sauce
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Pineapple
thinly sliced pineapple, anise and cardamom syrup,
creamed coconut parfait
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Chocolate
chocolate mousse, chocolate tart and peppermint sorbet
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The Platter
featuring a selection of the above desserts
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Ice Cream or Sorbet
a selection of home-made ices
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Cheese
a platter of artisan produced cheeses with home-made biscuits
£28.00 for 2 courses £34.00 for 3 courses
Coffee or Tea with Petit Fours £2.50
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