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Desserts

Apple

poached apple and crème patissiere

layered in crisp cinnamon filo leaves, caramel sauce

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Pineapple

thinly sliced pineapple, anise and cardamom syrup,

creamed coconut parfait

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Chocolate

chocolate mousse, chocolate tart and peppermint sorbet

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The Platter

featuring a selection of the above desserts

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Ice Cream or Sorbet

a selection of home-made ices

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Cheese

a platter of artisan produced cheeses with home-made biscuits

 

£28.00 for 2 courses £34.00 for 3 courses

Coffee or Tea with Petit Fours £2.50

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